Ikan Bilis Factory 江鱼仔厂
Pangkor Island is famous for Ikan Bilis.
Pulau Pangkor is known in Malaysia as the number 1 place to get ikan bilis.
The question of course is, what is ikan bilis? The translation into English is "anchovies".
On the west coast of Pangkor you find the beaches, restaurants and hotels, this is the tourist part of the island. The east coast, where you arrive when you take the ferry, is what you could call "the industrial area".
Industrial is quite a rather big word since the industry is based on fishing.
This part of Pangkor is not as much visited by tourists as it deserves.
For example, it's great to visit Kheng Hai Chuan Fishery.
You may even try to get a ride on one of their fishing boats (on your own risk of course).
邦咯岛的江鱼仔是非常出名的，来参观当地的江鱼仔厂看看也是能收获不小，看江鱼仔的晾晒、挑选，也可直接后买哦！
Pulau Pangkor is known in Malaysia as the number 1 place to get ikan bilis.
The question of course is, what is ikan bilis? The translation into English is "anchovies".
On the west coast of Pangkor you find the beaches, restaurants and hotels, this is the tourist part of the island. The east coast, where you arrive when you take the ferry, is what you could call "the industrial area".
Industrial is quite a rather big word since the industry is based on fishing.
This part of Pangkor is not as much visited by tourists as it deserves.
For example, it's great to visit Kheng Hai Chuan Fishery.
You may even try to get a ride on one of their fishing boats (on your own risk of course).
邦咯岛的江鱼仔是非常出名的，来参观当地的江鱼仔厂看看也是能收获不小，看江鱼仔的晾晒、挑选，也可直接后买哦！
Pangkor, since many years is famous for it's dried fish.
The cotters sail out once or twice a day to catch fish.
Depending on the license they fish near or further away from Pangkor.
Some fishing boats have licenses to sail all the way to the borders of Indonesia.
The cotters sail out once or twice a day to catch fish.
Depending on the license they fish near or further away from Pangkor.
Some fishing boats have licenses to sail all the way to the borders of Indonesia.
江鱼仔是来岛上观光游客必买的伴手礼，江鱼仔也叫小鱼干，指晒干的小鱼干。
多用来当作熬汤、熬粥提鲜的材料，味甘汤醇，如果直接使用，需要炸成酥脆，含钙量又高所以常被当成零食食用。
邦咯岛的江鱼仔品质是仅次于日本北海道的江鱼，全球排名第二哦！
多用来当作熬汤、熬粥提鲜的材料，味甘汤醇，如果直接使用，需要炸成酥脆，含钙量又高所以常被当成零食食用。
邦咯岛的江鱼仔品质是仅次于日本北海道的江鱼，全球排名第二哦！
